Nano Supps Protein Pancake Mix

Ingredients

Pancake Mix (Lactose-Free):

Contains gluten-free wheat starch (a modified form of wheat that’s safe for those avoiding gluten).

Whole egg powder provides both flavor and structure to the pancakes.

Lactose-free skim milk powder adds richness without lactose.

Baking powder:

Disodium pyrophosphate (a leavening agent to create fluffy pancakes).

Corn starch (used for stabilization).

Sodium bicarbonate (another leavening component).

Salt for taste balance.

Emulsifying agent to maintain consistency.

Thickening agent for a desirable texture.

Whey Protein Concentrate Instant (Milk):

Provides essential amino acids and boosts protein content.

Egg White Protein:

Enhances the protein profile and improves the pancake texture.

Thickener (Carboxymethyl Cellulose):

Ensures smooth mixing and maintains the batter’s consistency.

Aromas & Sweeteners:

Adds the vanilla flavor and slight sweetness for an enjoyable taste.

Sodium Bicarbonate:

Helps with the leavening process, creating light and fluffy pancakes.

Expanded Allergen Information

Contains:

Egg and Milk: These are primary components of the mix, essential for structure and protein content.

May Contain Traces of:

Soy and Oat: Possible due to shared manufacturing equipment or facilities.

Detailed Storage Instructions

Always store the mix in a cool, dry place, away from humidity or moisture, which could affect its quality.

Keep the package well-sealed to avoid contamination and preserve freshness.

Maintain a storage temperature below 25 °C (ideal for long-lasting quality).

Ensure the package is kept away from direct sunlight to prevent deterioration of ingredients.

Shake the container thoroughly before use to redistribute any settled components and ensure a uniform mix.

Step-by-Step Usage Instructions

Measure Ingredients:

Take 50 grams of the pancake mix (approximately 2 scoops) using the provided scoop or a measuring scale.

Pour it into a mixing bowl.

Add Water:

Gradually add 150 milliliters of water (preferably room temperature) to the mix.

Mix:

Using a whisk or fork, mix the ingredients until smooth, ensuring there are no lumps. Scrape down the sides of the bowl to incorporate everything.

Rest:

Let the batter sit for 5 minutes. This allows the ingredients to hydrate fully, and the leavening agents to activate.

Prepare Griddle:

Preheat your griddle or non-stick pan over medium heat.

Lightly grease the surface with a small amount of oil or butter (use a paper towel to spread evenly if needed).

Cook Pancakes:

Pour a portion of the batter onto the griddle, spreading it slightly for desired thickness.

Cook each pancake for about 2-3 minutes on one side or until bubbles appear and edges look firm.

Flip and cook for another 1-2 minutes until golden brown.

Serve:

Stack or serve pancakes individually. Add your favorite toppings like fruit, yogurt, or syrup for extra flavor.

Important Notes

For Adults Only: This product is specifically formulated for adult nutritional needs.

Varied, Balanced Diet: Make sure to pair your pancakes with other wholesome food choices for a balanced meal.

Healthy Lifestyle: Regular exercise and proper hydration complement a nutritious diet.

Best Before: Refer to the package imprint for the expiration date.

Tips for Perfect Pancakes

For fluffier pancakes, consider adding a dash of lemon juice or vinegar to the mix to enhance the leavening action.

If you prefer a thicker batter, reduce the water slightly (try 140ml) and adjust consistency as desired.